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The Kitchen


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The Kitchen


Mike Serva

CHEF | GSD ENGINEER | MALADROIT

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Michael was born and raised in Sonoma County, CA. He's fourth generation on a family tree with strong restaurant, butchery and hospitality roots. Michael has been cooking professionally for 8 years and was lucky enough to work in some true kitchens. He is in love with Hannah Texie Bailey, his cat Chicken and his dog, Donald.

Tony Luhrman

CHEF | GRUNT | KNIFEMAKER

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Tony has been a pitmaster, a project manager, a graphic designer, and a knifemaker. He's cooked in various capacities over the years both personally and professionally. Born in San Antonio, he fell in love with Mexican culture and cooking there as well as his wife, Kale. They have a son named Ezra.

Our Ethos

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We seek to marry the cooking traditions of old with the insights given to us by the modern kitchen. We do this with the utmost respect for tradition and only to bring honor and attention to the traditions. 

We use happy, sustainable, seasonal ingredients and we waste nothing. The deep flavors of our food are borne from the complexity and quality of our ingredients.

We make everything. We cure our bacon, we press our tortillas, we render our lard. This is the only way, we feel, that we can call the food ours.

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Locations


We are currently forming partnerships around Houston. If you'd like us to serve at your location, contact us.

Locations


We are currently forming partnerships around Houston. If you'd like us to serve at your location, contact us.

fri

NASA

Space Center, building 11

11-1

SAT

Urban Harvest

Eastside

8am-12pm

WED

Urban Harvest

Bagby Downtown

11-1:30

THR

Shell

Woodcreek Campus

11am-1pm


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Catering


Catering


What's the deal?

We use our truck as a mobile kitchen and/or party decoration to provide breathtaking food for any occasion. Whether it's tacos for 200 or a multi-course tasting menu for 20, we are able to draw on our battle tested recipes and cooking skill to create food to compliment your event. 

See our CATERING INFO for more.

levels of service:

TABLEAU DINING

We arrange a beautiful tableau of courses to be served family-style. Flexible for small and large parties.

EL TOP-UP'S

Pop-up style, fine-dining menus. Five-star quality. Tasting menu includes seasonal courses and show-stopping technique.

PULL-UP "TACO TRUCK"

Allow your guests to order from a custom menu for your party. Your own personal taco truck, at your party, for your people. Perfect for all-day events, and large-scale gatherings.

Get in Touch or Give us a Call

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